We make alot'a beers. Some come and some go... But here are a couple that are around most of the time!

GunPowder IPA West Coast Style IPA brewed with gunpowder green tea. 6.8% ABV

GunPowder IPA

West Coast Style IPA brewed with gunpowder green tea.

6.8% ABV

Dare Mighty Things IPA Hazy IPA brewed w/ Citra, Amarillo, Mosaic, and El Dorado hops. 6.4% ABV

Dare Mighty Things IPA

Hazy IPA brewed w/ Citra, Amarillo, Mosaic, and El Dorado hops.

6.4% ABV

Skull Duggery IPA American IPA brewed w/ Simcoe, Cascade, Summit, and Centennial Hops. 7.2% ABV

Skull Duggery IPA

American IPA brewed w/ Simcoe, Cascade, Summit, and Centennial Hops.

7.2% ABV

WISCoast Hybrid Pale American Pale Ale brewed w/ wheat, and Amarillo hops. 4.9% ABV

WISCoast Hybrid Pale

American Pale Ale brewed w/ wheat, and Amarillo hops.

4.9% ABV

When the season is right.

Double GunPowder IPA A Double version of our most popular beer GunPowder IPA but this one is brewed with even MORE Citra and locally sourced honey. 10% ABV

Double GunPowder IPA

A Double version of our most popular beer GunPowder IPA but this one is brewed with even MORE Citra and locally sourced honey.

10% ABV

Wet Hopped GunPowder Our regular GunPowder IPA recipe amped up with a HUGE wet hop addition of Citra to the whirlpool. 6.7% ABV 

Wet Hopped GunPowder

Our regular GunPowder IPA recipe amped up with a HUGE wet hop addition of Citra to the whirlpool.

6.7% ABV 

MidNight Oil What happens when you cold press a boatload of coffee into a pretty mellow stout? You get MidNight Oil. 5.6% ABV

MidNight Oil

What happens when you cold press a boatload of coffee into a pretty mellow stout? You get MidNight Oil.

5.6% ABV

The Stolen Mile Given an inch. Steal a mile. The Stolen Mile is a sessionable golden ale brewed with basil, lemongrass, and a shit ton of fresh lemon zest. 5.2% ABV 

The Stolen Mile

Given an inch. Steal a mile. The Stolen Mile is a sessionable golden ale brewed with basil, lemongrass, and a shit ton of fresh lemon zest.

5.2% ABV 

Sowah Program

We're big fans of mixed culture. The problem is our clean beers are NOT fans of bugs like Brettanomyces, Lactobacillus, and Pediococcus. So... right now the SoWAH barrels are patiently waiting away from the clean tanks while they slowly take breaths and slowly produce acid and funk. We're sincerely hoping to grow this program once we have more space in 1807. But you'll have to be patient because it takes nearly a year before the wort fully embraces the funk and it's ready for packaging.