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When the season is right.
We're big fans of mixed culture. The problem is our clean beers are NOT fans of bugs like Brettanomyces, Lactobacillus, and Pediococcus. So... right now the SoWAH barrels are patiently waiting away from the clean tanks while they slowly take breaths and slowly produce acid and funk. We're sincerely hoping to grow this program once we have more space in 1807. But you'll have to be patient because it takes nearly a year before the wort fully embraces the funk and it's ready for packaging.