Join us each month this summer for a handcrafted dining experience on our rooftop patio!
Each month will feature a unique menu curated by Chef Tony of Live Great Food!

May 13 • June 10 • July 1 • August 12

$40 Per Person • Limited Availability • Ticket Required
Dinner Begins at 6pm

The Menu - May 13

Wisco Carbonara - Potato dumplings, Cured Egg Yolk, Parmesan, Chive, Salted Pork Jowl 

Salmon En Papillote - Spring Peas, Herb Citrus Butter Sauce

Buttermilk Panna Cotta - Fresh Berries, Rhubarb Meringue, Lilac Gelee

Come back to see the menu for the next event soon!

Drinks

Beer, Champagne, Wine & Cocktails Available for Purchase

Menu subject to change. Menu items may contain or come into contact with common food allergens.