Join us each month this summer for a handcrafted dining experience on our rooftop patio!
Each month will feature a unique menu curated by Chef Tony of Live Great Food!

May 13 • June 10 • July 1 • August 12

$40 Per Person • Limited Availability • Ticket Required
Dinner Begins at 6pm

The Menu - July 1

Bruschetta a la Caprese - Heirloom Tomato, Mozzarella, Fresh Basil, Balsamic Reduction, Parmesan, Olive Oil 

Grill Steak - Garlic Scape Chimichurri, Cheesy Scalloped Potatoes, Grilled Market Veggies

Black Cap & Stone Fruit Cobbler - Homemade Vanilla Bean Ice Cream, Mint

Come back to see the menu for the next event soon!

Drinks

Beer, Champagne, Wine & Cocktails Available for Purchase

Menu subject to change. Menu items may contain or come into contact with common food allergens.