Join us each month this summer for a handcrafted dining experience on our rooftop patio!
Each month will feature a unique menu curated by Chef Tony of Live Great Food!

May 13 • June 10 • July 1 • August 12

$40 Per Person • Limited Availability • Ticket Required
Dinner Begins at 6pm

The Menu - August 12

Season's Peak Summer Salad - Tomato, Herb, Zucchini,  Blossoms & Marinated Feta and Anything Else we Find at the EC's Downtown Farmer's Market! 

BBQ Pork Rib "On a Stick - Sumac Braised Bone-in Pork Belly 

Corn Off The Cob & White Bean Succotash - White Cheddar a Grits

 Peach Melba - A Real Summer Treat! 

Come back to see the menu for the next event soon!

Drinks

Beer, Champagne, Wine & Cocktails Available for Purchase

Menu subject to change. Menu items may contain or come into contact with common food allergens.