Join us each month this summer for a handcrafted dining experience on our rooftop patio!
Each month will feature a unique menu curated by Chef Tony of Live Great Food!

September 23 • October 14 • November 11

$40 Per Person • Limited Availability • Ticket Required
Dinner Begins at 6pm

The Menu - Wednesday, September 23

Beer Cheese & Cauliflower Chowder - Brewing Projekt Brews and Market Veggies 

Cabbage Braised Pork with Dumplings - Apple and Parsnip puree, caramelized onion jam

 Caramel Apple - Soft Poached Apples in Mulled Cider Syrup, Black Walnut Praline, Creme Caramel, and Mint 

The Menu - Wednesday, October 14

Roasted Root Tartlet - Yam Puree, Whipped Cherry, Sage, & Pecan

Sauerbraten - German Beef Pot Roast, with Braised Cabbage & Potato Dumplings

White Chocolate & Pumpkin Creme Brûlée

The Menu - Wednesday, November 11

Squash’d Fondue Pub Pies - Melted Leek, Browned Onion Ensalada

Stuffed Chicken Ballotine - Whipped Potatoes, Roasted Fungi, Cellar Veg, Garlic & Herbs Jus, Thyme

Apple & Cranberry Pandowdy a la Mode

Drinks

Beer, Champagne, Wine & Cocktails Available for Purchase

Menu subject to change. Menu items may contain or come into contact with common food allergens.